Chicken

雞

The chicken is a domesticated fowl, which humans keep primarily as a source of food, consuming both their meat and eggs. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways for example, roasting, frying, casseroling. Chicken is one of the most versatile, healthy and easy to cook meats available.

雞是一種家禽，不論是雞肉還是雞蛋，通常都被人們當(dāng)做食材。由于價位不高，所以雞肉是世界上使用率最高的一種肉類。雞身上幾乎所有肉質(zhì)都能拿來烹調(diào)，而且可以使用各種不同的方法來烹飪，比如烤、炸和蒸。雞肉是烹調(diào)方式最多樣、最健康也是最容易做的肉類之一。

Forequarter(Breast and Wing)

雞前胸

Joint Wing

雞全翅

Breast, Skin-on-Bone-in

雞胸

Whole leg

雞全腿

Leg Quarter with Back Bone

帶骨雞腿

Drumstick

雞腿下段

Thigh

雞腿上段（大腿部分）

Inner fillet

里脊

Breastfillet without Skin

雞胸肉

Wing Tip Mid-Joint-Wing

翅中

Drumette

翅根

Neck

雞脖子