yeast
英 [ji?st]
美[jist]
- n. 酵母；泡沫；酵母片；引起騷動(dòng)因素
英英釋意
- 1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- 2. any of various single-celled fungi that reproduce asexually by budding or division
